Cappuccino
represents one of the numerous
ways of making coffee. Traditionally,
it is made by adding steamed milk
foam to espresso. Cappuccino owes
its name to the colour of the
Capuchin priests’ robe which is
dark brown with a white hood.
Such way of coffee making is one
of the most famous specialities
in Italy, where it is usually
served at breakfast with brioche
or croissant.
is a fast and easily prepared
ready made powder mixture. Just
pour hot water or milk over the
mixture and stir.
Franja
Cappuccino Clasic, 125g
Quality powder mixture
for preparing a warm beverage
with ideal coffee, milk and sugar
combination.
Franja
Cappuccino Wiener Melange, 160g
Cappuccino mixture drawing on
the traditional Vienna coffee
– extra full and rich flavour
with the addition of coco and
caramel. |